APPETIZERS
SWEET ONION DIP
Fresh seasonal onions baked with Swiss and cream cheeses, Aioli, Sun-dried tomatoes, and served with tri-colored tortillas
$4.99
FRIED GREEN BEANS
$5.99
Hand battered deep fried green beans served with a Chipotle Ranch Dip.
FRIED GREEN TOMATOES
Fresh green tomatoes, lightly breaded in Panko, deep fried and served with a Béarnaise crabmeat sauce
$6.99
TOMATO CAPRESE
Fresh tomatoes marinated in a Balsamic reduction and chive oil, with fresh sliced Mozzarella on a Micro-green salad
$6.99
SHRIMP TEMPURA
Eight tempura battered shrimp with a lemon soy dipping sauce
$8.99
CALAMARI BERMUDA
Fried Calamari drizzled with a sriracha chili sauce and served with Asian dipping sauce
$8.99
CARIBBEAN SCALLOPS
Pan seared, Caribbean jerk seasoned scallops served in a Thai peanut sauce
$9.99
SOUP DU JOUR
CORN CRAB BISQUE
A rich soup with fresh yellow corn and lump crabmeat in a creamy onion, garlic, and celery puree served with Cristini
BOWL  
$6.99

CUP  
$3.99
 
TOMATO BASIL
Roasted Roma tomatoes in an Italian blend base served with garlic toast points
BOWL  
$4.99

CUP  
$2.99
 
CHEF’S CHOICE
Priced Daily
Chef’s daily creation made with the freshest ingredients and served with assorted crackers served by the cup or bowl
SALADS
Dressings: Bermuda’s Exquisite House Dressing, Parmesan Peppercorn, Homemade Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Lite Italian, Balsamic Vinaigrette, Oil & Vinegar, & Raspberry Vinaigrette. Fresh Bacon Bits or Grated Cheddar add 50 cents.
CRAB SALAD
$8.99
Lump crab served with fresh avocado, marinated Roma tomato, pico de gallo , and an aioli drizzle Bacon dressing.
BABY SPINACH
$6.99
Spinach Salad topped with egg, mushrooms, red onion, peppered bacon bits and served with Hot Bacon dressing.
SIGNATURE BERMUDA
$5.99
Mixed Greens with red onion, grape tomatoes, mandarin oranges, goat cheese, and pecans and served with a Raspberry Vinaigrette dressing
CAESAR
$4.49
Hearts of Romaine lightly tossed in Caesar dressing and topped with fresh Parmesan and croutons
DINNER OR CAESAR SALAD WITH ENTRÉE
$2.49

ADD GRILLED CHICKEN, GRILLED SALMON, SAUTEED SCALLOPS OR SAUTEED SHRIMP TO ANY INDIVIDUAL SALAD EXCLUDING DINNER OR DINNER CAESAR
$5.99

ENTREES
All entrees are served with the fresh vegetable of the day and a dinner roll.

A $5.00 charge will be added to all split entrees.
POULET BUERRE BLANC
$17.99
Boneless chicken breast and thigh comfit in a fresh herb and lemon butter sauce served with Risotto And roasted Roma tomatoes, and chef’s choice vegetable
CHICKEN & MUSHROOM CREPES
$15.99
Chicken & mushrooms in a tarragon cream sauce folded in two light crepes
PAN SEARED FLOUNDER
$20.99
Filet of flounder, pan seared and served with a fresh spinach, sun-dried tomato and Shitake mushroom sauté, Polenta cake, and drizzled with a shrimp cream sauce
HORSERADISH CRUSTED SALMON
$18.99
Horseradish crusted, pan seared filet of salmon topped with a maple Dijon ginger sauce and served with a Polenta cake
LOW COUNTRY SMOTHERED CATFISH
$17.99
Fried filet of catfish smothered in a rich low country crab cream sauce
PAN SEARED SCALLOPS
Sea scallops, pan seared and served with creamed corn, fresh zucchini and squash, and drizzled with an orange butter sauce
$16.99
SHRIMP AND GRITS
Southern style grits topped with sautéed shrimp, grated sharp cheddar cheese and a low country tasso ham brown sauce
$16.99
FRUITS DE MER
Scallops, shrimp and calamari , sautéed and tossed with linguini in a white wine reduction
$15.99
PORT ROYAL CRAB CAKES
Panko breaded lump crab mixture with celery, garlic, fresh chives, cayenne pepper and lemon served with a Polenta cake
$14.99
MUSHROOM PESTO PASTA
A vegan dish featuring fresh Shitake mushrooms, sun-dried tomatoes, roasted red peppers tossed with linguini in an Italian pesto sauce
$12.99
BLEU CHEESE CRUSTED FILET
Eight ounce Bleu cheese crusted filet mignon cooked to temperature and smothered in a Bordelaise sauce and served with a sea salt crusted Idaho potato
$23.99
MEDIUM CUT FILET
Eight oz. bacon wrapped filet grilled to perfection , topped with tobacco onions and served with an Au gratin cake
$21.99
PETIT FILET
Five oz. bacon wrapped filet grilled to perfection, topped with tobacco onions and served with an Au gratin cake
$19.99
FRESH CUT RIBEYE
Twelve oz. Ribeye, char-grilled or blackened, topped with tobacco onions, and served with an Au gratin cake
$19.99
APPLE NORMANDY
Bone in eight oz. pork chop, poached the pan seared, topped with a port drizzle, served with a Polenta cake, caramelized apple, and fresh mustard greens
$17.99
DESSERTS
CHEESECAKE
$3.99

CRÈME BRULEE
$4.99

CHOCOLATE TORTE
$4.99

VANILLA ICE CREAM
$2.49